20 minutes and dinner is on the table.
Experience the explosive flavors of our firecracker ground chicken—tender, spicy, and perfectly balanced. With a blend of garlic, hot sauce, tangy vinegar and sweet brown sugar, each bite is a symphony of savory delight.
Servings: 4
Total time: 20 minutes including 5 minutes prep
Ingredients
- 1 lb ground chicken
- 1/4 cup hot sauce (I use Naturesta Hot Sauce)
- 1 tablespoon sesame oil
- 1/2 teaspoon red chilli pepper flakes
- 1/2 cup dark brown sugar
- 2 tablespoon apple cider vinegar
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper powder
- 2 green onions finely chopped, green reserved for garnish
Method;
- In a frying pan or wok, heat the sesame oil
- Add in the chili flakes, let it splutter and then add in the whites of the scallions. Fry for a minute and then add in the ginger and garlic. Fry for another minute
- Add in the ground chicken and crumble to cook
- While the chicken cooks, whisk the remaining ingredients together in a mixing bowl. Adjust flavor as needed
- Once the chicken is fully cooked, add the sauce to the pan and stir until chicken is coated
- Remove from flame, and sprinkle the rest of the scallion to serve over hot white rice