cilantro lime rice

The best rice ever for a Mexican meal. Easy and quick to make, you’ll be saying good-bye to Chipotle with this rice. I’ve made this with brown and white rice, and the kids just love it! Perfect with Mexican food.

Servings: 12

Ingredients:

  • 2 cups Basmati rice, rinsed and drained
  • 1 bay leaf
  • Juice from 2 limes (about 4 tbsp)
  • 1 cup chicken broth (or vegetable broth, or optional)
  • 3 cups water (if not using chicken/vegetable broth, use 4 cups water)
  • Salt, to taste
  • 3 tbsp fresh finely chopped cilantro
  • 1 tbsp olive oil

Instructions

  1. Heat oil in a medium saucepan on medium heat
  2. When oil is hot, add the bay leaf
  3. Add rice and stir so that grains are covered with the oil – about 1 minute
  4. Add chicken/vegetable broth, water, salt
  5. Bring to a boil
  6. Cover and cook for 15 mins (or check instructions on your rice packet)
  7. Turn off stove and keep covered for 5 minutes
  8. Uncover, sprinkle the cilantro over the rice along with lime juice
  9. Fluff the rice with a fork, mixing in the cilantro and lime juice
  10. Serve hot or at room temperature