South Indian Cabbage (stir fry with coconut)
On St. Patty's day, why go with boiled cabbage?Bursting with the freshness of cabbage and an aromatic blend of just a couple of spices, this South Indian delicacy is sure…
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Cooking hack: Tips for soft parathas
Parathas are griddle fried, Indian flatbreads. These unleavened breads are easy to make and are a favorite in our home. Made with whole wheat, water, and ghee/olive oil for a…
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Kheema (Mince) – ground turkey, beef or chicken
Kheema is a staple Indian dish and just so versatile. Nilesh, as a bachelor, made a huge pot of kheema and had it with pasta, with chapatis, or rice..he almost…
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Lentils with spinach – dal palak
This nutritional lentil dish packs an additional punch thanks to the addition of spinach. It's vegetarian, gluten free and low fat giving you all the benefits of lentils (good protein,…
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Tuvar Dal (Pigeon-Pea lentils)
While growing up, dal, or lentils, was a staple part of a meal. Tuvar dal, moong daal, chana dal, it didn't matter. There were so many different recipes, and all…
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Sauteed cabbage
My nana Helen had the simplest of vegetarian recipes but they were always absolutely delicious so much so that even as kids we enjoyed eating the vegetables she cooked. This…
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Goan Beef Curry (Ninja Foodi / Stove Top / Pressure Cooker)
Every Sunday morning after 6:30am mass, we'd go to see Nana and Papa (my maternal grandparents) who lived close to the church. The best part was the breakfast that followed…
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