Lassi is basically a yogurt based drink that originated in the Indian subcontinent. It is typically a blend of yoghurt, water or milk, spices and sometimes fruit.
Ingredients (makes 4 servings):
- 2 cups Mango Pulp (or 3 cups Mango cubes fresh mango peeled and chopped, choose very ripe mangoes or frozen mango)
- 2 cups Greek Yogurt
- 1 cup Ice
- 1/4 cup Cold Water
- A Blender
To begin, pour in your Mango Pulp into the blender, followed by the Greek Yogurt. Next, add your ice. If you would like there to be more or less ice, feel free to experiment! Then, add your water so that the lassi is easier to Blend. Lastly, blend! Pour a glass and enjoy!