Mexican chicken casserole

How do I get easy, and healthy meals on the table on a weeknight? Mexican, Thai, Chinese are usually my go to dishes. This Mexican Chicken casserole dish is a multi-purpose one. I either roast a chicken on the weekend or buy one from Costco. Make this dish using rotisserie chicken and you can have dinner on the table in under 30 minutes. And best part, use the left overs for burritos and quesadillas in the lunch box the next day!!

Servings: 4

Time including prep time: 25 minutes

Ingredients

  • 1 yellow onion
  • 1 tsp vegetable oil
  • 1 tbsp garlic, finely minced
  • 4 Cups chicken, cooked and shredded
  • 1 cup green peppers, diced
  • 1/2 cup red peppers, diced
  • 1 cup black beans (can or soak overnight and cook first)
  • 1 cup corn
  • 2.5 cups salsa (medium or spicy)
  • 1 tsp cumin powder
  • 1/2 tsp chili powder ( optional)
  • 1.5 cups shredded Colby Jack cheese (or Mexican blend)

Garnish

  • 1 cup sour cream (I use Greek Yogurt as a healthier alternative)
  • Guacamole
  • Green onions

Method:

  • Heat Ninja Foodie on Sear function
  • Add oil
  • When hot, add in the onion and garlic
  • Stir fry for a minute
  • Add in the green peppers and red peppers, stir for another minute
  • Switch off Foodi
  • Add in the beans, chicken, corn, salsa, cumin and chili powder. Mix well
  • Sprinkle the cheese on the top of the mix
  • Close the lid of the Foodi and turn on the Bake function. Bake at 350F for 5 mins or until cheese is melted
  • When done, turn off the Foodi
  • Serve garnished with onions, sour cream and guacamole. Optionally, serve with a side of Mexican rice or in a tortilla as a burrito.

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