This is one of the easiest desserts you can make and I guarantee, it will be a hit. This super-simple, 4-ingredient peach cobbler is always polished off at parties. So much so, I’ve not been able to take a good picture of it, it’s usually gone before I get to a picture.
The work involves taking the ingredients and dumping it into a container and then baking or slow cooking it. Viola, dessert is ready!! I hope you find it wonderful too.
The difference between a cobbler and a dump cake is that the latter uses cake mix while the cobbler uses pie crust.
Prep time: 5 minutes, Cook times vary based on method below
Servings: 10
Ingredients
- 2 (15oz each) cans sliced peaches in pear juice (I avoid the ones in syrup)
- 1 (15.25oz) yellow cake mix package
- 3/4 cup butter, melted
- 3/4 tsp cinnamon powder
Method
- Slow cooker method
- Empty cans of peaches including the juice into the bottom of the slow cooker container
- Sprinkle the dry cake mix evenly over the peaches
- Sprinkle the cinnamon powder evenly over the dry cake mix
- Pour butter evenly over the cake/cinnamon mix
- Layer paper towels over the rim of the slow cooker so it absorbs the steam. You may need to change the paper towel
- Then cover and cook on high for 2 hours or 4 hours on low
- Serve warm with a big dollop of icecream
- Oven method
- Pre-heat over to 350 degrees Fahrenheit
- Empty cans of peaches including the juice into the bottom of a 9×13 inch baking dish
- Sprinkle the dry cake mix evenly over the peaches
- Sprinkle the cinnamon powder evenly over the dry cake mix
- Pour butter evenly over the cake/cinnamon mix
- Place dish in oven
- Bake for 40-45 minutes, until the cobbler is golden on the top
- Serve warm with a big dollop of icecream