4-minute Fudge!!

Seriously??!! Yes, 1 minute prep time, 1 minute in the microwave, let it cool a couple of minutes, slice and serve. In less than 4 minutes you have fudge…delicious, finger-licking and decadent fudge! Want to make it festive, follow the tip at the bottom of the page.

Time: Under 4 minutes


  • 1 14oz condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla essence


  1. Prep a sheet of parchment paper by rubbing a spoon of hardened butter over the sheet – this will prevent the fudge from sticking to the sheet later.
  2. In a microwave-safe dish pour the condensed milk and then stir in the chocolate chips.
  3. Place the dish in the microwave and cook for 1 minute. Remove from the microwave and stir the contents until the chips and condensed milk is well blended and smooth.
  4. Microwave in 15 second increments incase the chips are not melted as the duration varies by the microwave.
  5. Pour the contents of the dish on the parchment paper. Place in the fridge to cool or cool on the countertop.
  6. When cool to touch, cut into squares to serve.
  7. Place the squares in an airtight bowl to store, it doesn’t need to be refrigerated.

Tip: Want to make it festive? Add two tablespoons of spiced rum (or more, to taste) after step 3 and stir into the melted chips/condensed milk. When slightly cool to touch, coat palms with butter and take teaspoon full of fudge and roll into a ball on the palm of your hand. Top with a tiny piece of walnut, similar to the picture below. You can make 50-60 balls.

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