🔥 Smoky. Spicy. Comforting.My take on Baingan Bharta—a North Indian classic where roasted eggplant gets mashed and simmered with garlic, onions, tomatoes, and warm spices. The result? A rich, smoky…
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The Ultimate Creamy Dal Makhani (Without the Guilt!) If you love a rich, creamy, and deeply comforting bowl of Dal Makhani but want to keep things on the healthier side,…
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On St. Patty's day, why go with boiled cabbage?Bursting with the freshness of cabbage and an aromatic blend of just a couple of spices, this South Indian delicacy is sure…
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Here's a simple recipe for Aloo Masala, which is often used as a filling for masala dosas. A dosa is a popular South Indian savory crepe made from fermented rice…
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Roasted cauliflower with harissa is a vibrant Mediterranean dish that combines tender cauliflower florets with the bold flavors of Moroccan harissa sauce. The cauliflower is roasted to perfection, achieving a…
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Turai, also known as ridge gourd or Chinese gourd, is a long, cylindrical vegetable with a green, ridged skin. It is commonly used in Indian and Asian cuisines and has…
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An Indian street food that is perfect as a snack, or a side. It's also a healthy appetizer, full of protein and is low fat. It's always been a hit…
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Vegan, and deliciously flavorful, this tofu bowl is worth skipping takeout for. Servings: 4 bowls Ingredients 14 ounce package extra firm tofu 2 tablespoons cornstarch 3 Tbsp toasted sesame oil Marinade: 1/2 cup tamari (or soy sauce…
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Washington DC has some great restaurants but it almost seems like if you don't make a reservation, you are out of luck. Having been told our wait times were closer…
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A simple, healthy dish made with cluster beans or gawar phali as it's commonly known in India. Cluster Beans are a legume, also known as gavar, gawar, or guvar beans,…
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When you want a healthy and yet quick meal or a snack on-the-go, these quesadillas are a great option. A mix of spinach, corn, mushrooms, black beans, onions, and creamy…
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While growing up, dal, or lentils, was a staple part of a meal. Tuvar dal, moong daal, chana dal, it didn't matter. There were so many different recipes, and all…
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A delicious, crisp vegetable that comes together in minutes. Bok Choy, a Chinese cabbage, can be braised, stir-fried or roasted. You can eat all of it, which reduces prep work.…
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This chickpea, spinach and sweet-potato stew is a soothing, African-inspired, gluten-free and vegan dish that is oh so delicious and comforting served with plain white rice! Seasoned with spices and…
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We happened to stop at Noodles & Company for lunch with friends and Sophia ordered Pesto Cavatappi. She loved it so much, that we had to try and replicate it…
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