Here’s a simple recipe for Aloo Masala, which is often used as a filling for masala dosas.

A dosa is a popular South Indian savory crepe made from fermented rice and lentil batter.

Ingredients:

• 3 medium-sized potatoes, boiled and mashed
• 1 large onion, finely chopped
• 2 green chilies, chopped
• 1 tablespoon minced ginger
• 1 clove of garlic, minced (optional)
• 3/4 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 10-12 curry leaves
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to taste)
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat oil in a pan or skillet over medium heat. Add mustard seeds and let them splutter.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add asafoetida and curry leaves, sauté for a few seconds.
4. Add chopped onions, green chilies, and grated ginger. Sauté until onions turn translucent.
5. Add minced garlic if using, and sauté for another minute.
6. Add turmeric powder, red chili powder, and salt. Mix well.
7. Add the mashed potatoes to the pan and mix everything together until the spices are evenly distributed. Add 4-5 tablespoons of water and mix well.
8. Cook the mixture for 4-5 minutes, stirring occasionally, until the flavors meld together.
9. Garnish with freshly chopped coriander leaves.
10. Your Aloo Masala is ready to be used as a filling for masala dosa!

You can adjust the spice levels according to your taste preferences. Enjoy your homemade masala dosa with this flavorful potato filling!

Tags: aloo masala for Dosa, aloo Sanju, dosa, potato filling for Dosa, potato masala, vegan, vegetarian