These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!
Serving Size: 2
Prep time: 5 minutes plus 8 hours (including overnight time)
Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 2/3 cup old fashioned rolled oats (or gluten-free oats)
- 1 whole banana, mashed
- 4 tablespoons peanut butter, creamy
- 2 tablespoons chia seeds (optional – but super good for you!)
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
- Toppings: Crushed peanuts, banana slices, strawberries, dark chocolate morsels and nuts
Method:
- Mash banana in a glass container with a lid
- Add the remaining ingredients with the exception of the toppings
- Stir, cover and refrigerate overnight
- Before serving, give it a quick stir and serve garnished with fresh banana slices, dark chocolate morsels, peanuts and other toppings of your choice
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