If there’s one dish that always steals the show at gatherings, it’s my friend Prafulla’s bold, flavorful, and perfectly broiled salmon. Whether served on toast, crackers, over a salad, or as a main course, it never fails to impress. The magic lies in the spicy, garlicky marinade that seeps into the tender salmon overnight, creating an explosion of flavor in every bite.
Why You’ll Love This Salmon
🔥 Perfectly caramelized crust with just the right amount of spice
🥗 Versatile – enjoy it as an appetizer, in salads, or as a meal
⏳ Simple yet impressive – just marinate, broil, and serve!
Servings: 4-6 Prep Time: 10 minutes Marinate Time: At least 8 hours (overnight recommended) Cook Time: 15 minutes
Options are provided to Broil, Air-Fry or Pan-Fry.
Ingredients:
Salmon:
- 2 lbs salmon filet (cut into 3 large pieces)
For the Marinade:
- 4 tbsp tomato ketchup
- 3 tbsp olive oil
- 1 tsp sambal oelek paste (add more for extra heat)
- 1 tbsp Sriracha sauce
- 1 tsp brown sugar
- 8-10 garlic cloves, finely chopped
- 1 tsp cumin powder
- ½ tsp coriander powder
- Juice of 1 lime
- Salt to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate for Maximum Flavor
- In a bowl, mix all the marinade ingredients.
- Generously coat the salmon, ensuring every inch is covered.
- Let it marinate overnight in the refrigerator for the best flavor infusion.
- Broil to Perfection
- Preheat your broiler and place the salmon on a broiling pan.
- Slather any remaining marinade on top for extra flavor.
- Place under the broiler and cook for about 15 minutes, keeping a close eye.
- Rotate the pan every 5 minutes to ensure even cooking. The top should develop a slightly blackened, caramelized crust.
- Rest & Serve:
- Once done, take it out of oven and let it sit on the pan for at least 10 minutes. Then move to serving platter. Sprinkle fresh cilantro before serving.
Alternative Cooking Methods:
- Air Fryer Method
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place Salmon in Air Fryer: Coat the air fryer basket with a little olive oil or use a non-stick spray. Place the salmon pieces in the basket, making sure they’re not touching each other.
- Cook the Salmon: Air fry the salmon at 400°F (200°C) for about 8-10 minutes. Depending on the thickness of the fish, you may need to adjust the time. The salmon should be flaky and golden on top.
- Rest and Serve: Remove the salmon from the air fryer and let it rest for a few minutes before serving.
- Tip: If you prefer a crispier exterior, you can brush the salmon with a bit of extra marinade or oil during the last minute of cooking.
- Rest & Serve
- Once done, remove from the oven and let it rest for at least 10 minutes. This allows any excess liquid to drip to the bottom of the pan.
- Transfer to a serving platter and enjoy! Sprinkle fresh cilantro before serving.
- Stove Top Pan Method
- Preheat the Pan: Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add a tablespoon of olive oil.
- Cook the Salmon: Once the pan is hot, place the marinated salmon fillets skin-side down (if using skin-on salmon) or just flat on the pan. Cook for 4-5 minutes per side, depending on the thickness of the fillets. You don’t need to move the salmon once it’s in the pan; just let it sear.
- Check for Doneness: The salmon should be golden and crispy on the outside, and the inside should be flaky. You can use a fork to check. If needed, cover the pan for an additional 2-3 minutes to cook through.
- Rest and Serve: Let the salmon rest for a few minutes before transferring it to a serving platter. Sprinkle fresh cilantro before serving.
Serving Ideas
🥖 On crispy toast or crackers – the perfect party bite
🥗 Flaked over a fresh salad – light yet flavorful
🍚 As a meal with rice or roasted veggies – satisfying and wholesome
This salmon is smoky, slightly sweet, tangy, and spicy—the ultimate flavor bomb. Once you try it, you’ll find yourself making it again and again. So go ahead, bring this to your next party and watch it disappear in minutes!
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