This deliciously sinful, chocolate chia seed pudding is for when those chocolate cravings hit or if you want dessert for breakfast without feeling guilty. This calls for only 5 ingredients and you likely have them already.
Servings: 2
Ingredients
- 1 cup almond milk (alternatively, any other milk)
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla essence
- 4 tablespoons chia seeds
- Toppings: Berries, almonds, granola
Method
- In a large, lidded bowl, whisk in the cocoa powder into the almond milk, removing any clumps
- Add in the chia seeds, vanilla essence and maple syrup. Stir with a spoon. Ensure no clumps of chia seeds remain
- Close with lid and refrigerate for at least 2 hours or overnight
- Top with berries, granola, or nuts
Try these other chia seed pudding flavors:
Memories of Home 