Sophie loves her matcha boba tea and was very happy when we made a matcha Chia seed pudding. Not only did the matcha powder give it it’s beautiful green color, the matcha flavor was elevated with the use of coconut cream. If you love matcha, this pudding is for you! It will energize you while filling you up.
Why Matcha? Did you know it’s full of antioxidants, can speed up metabolism, and lower bad cholesterol? And of course, chia seeds contain protein, fiber and the good-for-you kind of fat
Servings: 2
Ingredients
- 1/2 cup coconut cream
- 1/2 cup almond milk
- 2 teaspoons matcha green tea powder
- 1 tablespoon maple syrup (or sweetener of choice)
- 4 tablespoons chia seeds
- Toppings: Berries, almonds, granola
Method
- In a large, lidded bowl, whisk the matcha powder, coconut cream and almond milk, making sure no clumps remain
- Add in the chia seeds and maple syrup. Stir with a spoon. Ensure no clumps of chia seeds remain
- Close with lid and refrigerate for at least 2 hours or overnight
- Top with granola, fruit or nuts
Try these other chia seed pudding flavors:
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