If you love mango and tropical flavors, this chia pudding is for you. A combination of coconut milk, combined with chia seeds and mango pulp, makes for a delicious pudding that will energize you and fill you up. A great way to start the day or a pick-me-up during the day.
Servings: 2
Ingredients
- 1 cup coconut milk (alternatively, almond or any other milk, or 1/2 cup coconut cream with 1/2 cup milk)
- 1 cup unsweetened mango pulp
- 1 tablespoon maple syrup (or sweetener of choice)
- 4 tablespoons chia seeds
- Toppings: Mango cubes, pineapple, berries, almonds, granola
Method
- In a large, lidded bowl, mix the mango pulp and almond milk. Stir
- Add in the chia seeds and maple syrup. Stir with a spoon. Ensure no clumps of chia seeds remain
- Close with lid and refrigerate for at least 2 hours or overnight
- Top with mango chunks, pineapple, berries, granola, or nuts
Try these other chia seed pudding flavors:
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